5 Steps to Eat Jackfruit Comfortably - Early Finder

5 Steps to Eat Jackfruit Comfortably

How to Eat Jackfruit: A Step-by-Step Guide – Jackfruit is a tropical fruit native to South and Southeast Asia. It is a unique fruit that can grow up to 100 pounds in size and has a distinctive taste and texture. The fruit has a tough, spiky exterior that needs to be cut open to access the edible part. The flesh of the fruit can be eaten raw or cooked, and it can be used in a variety of dishes. In this article, we will guide you through the process of eating jackfruit step by step.

How to Eat Jackfruit

Step 1: Choose a Ripe Jackfruit

To enjoy the best flavor and texture, choose a ripe jackfruit. A ripe jackfruit will have a sweet aroma and a yellowish tint to its skin. You can also press the skin to check for ripeness – a ripe jackfruit will be slightly soft to the touch.Early Finder

How to eat Jackfruit
Source: https://www.today.com/

Read Also: Waba Grill Salad Compositions, Price, How to order; https://www.wabagrill.com/menu

Step 2: Cut Open the Jackfruit

Using a sharp knife, cut off the stem of the jackfruit. Cut the fruit lengthwise into two halves. You will notice a white, sticky sap-like substance that may stain your hands and clothes, so be careful when handling the fruit. Some people prefer to apply oil to their hands to avoid the sap sticking to their skin.

How to eat jackfruit
Source: Clovegarden
Step 3: Remove the Seeds

Once the jackfruit is cut open, you’ll see the bright yellow flesh inside. The fruit is divided into compartments, and each compartment contains seeds that are covered in a thin, fibrous sheath. Remove the seeds by pulling them out gently or using a spoon. You can discard the seeds or use them to make dishes like curry or roasted snacks.

Read Also: 6 Ways to Get Rid of Fishy Smell From Dog

Step 4: Separate the Fruit from the Rind

Using your fingers or a knife, separate the fruit from the rind. The fruit is edible and can be eaten raw or cooked. Some people describe the taste and texture of jackfruit as a cross between a banana and pineapple, with a chewy texture.

Step 5: Enjoy the Fruit

You can enjoy the jackfruit flesh as a snack, in smoothies or salads, or as an ingredient in savory dishes. Jackfruit can be used as a vegan or vegetarian substitute for meat in dishes like BBQ jackfruit sandwiches, jackfruit tacos, or jackfruit curry.

How to eat Jackfruit
Source: Aniloka.com
Tropical exotic fruit – Jackfruit tree in the plate

Read Also: 10 Ways To Get Rid Of Cooking Smoke In The House

Step 6: Store the Jackfruit

If you have any leftover jackfruit, store it in an airtight container in the fridge for up to a week. You can also freeze the fruit for up to a month.How to Eat Jackfruit

How to eat jackfruit seeds

Jackfruit seeds are often discarded or used as animal feed, but they are actually edible and can be used in a variety of dishes. Here is a step-by-step guide on how to eat jackfruit seeds:

Step 1: Remove the Seeds

To access the jackfruit seeds, cut the fruit into sections and remove the flesh. The seeds are usually found in the fleshy pods that are attached to the fruit’s core. The seeds are large, light brown, and have a thin, white outer shell.

Read Also: 6 Easy Steps to Return a Gift on Amazon without sender knowing

Step 2: Boil the Seeds

The jackfruit seeds are not edible raw, and they need to be boiled before eating. Bring a pot of water to a boil and add the jackfruit seeds. Boil the seeds for 20-30 minutes or until they are tender. Drain the water and let the seeds cool.

Step 3: Remove the Outer Shell

After the seeds have cooled, remove the thin, white outer shell. The shell should come off easily with your fingers. The inner part of the seed is a pale yellow color and has a nutty flavor.

Step 4: Roast or Cook the Seeds

You can eat the boiled jackfruit seeds as they are, or you can roast or cook them for added flavor. To roast the seeds, spread them out on a baking sheet and roast them in the oven at 400°F for 15-20 minutes or until they are golden brown. To cook the seeds, sauté them in a pan with some oil and seasonings of your choice.

Read Also: 12 Tips to get rid of Gynecomastia Naturally

Step 5: Enjoy!

Jackfruit seeds can be enjoyed as a snack, added to salads, or used in curries and other dishes. They have a nutty flavor and a creamy texture that can be a delicious addition to your meals.


Jackfruit is a unique and flavorful fruit that can be enjoyed in a variety of ways. By following this step-by-step guide, you can cut open, remove the seeds, and separate the flesh from the rind to enjoy the fruit as a snack or ingredient in your favorite dishes. Jackfruit is a nutritious and versatile fruit that’s worth trying if you haven’t yet had the chance.

Related Posts

How to freeze asparagus

How to Freeze Asparagus

How to Freeze Asparagus – Asparagus is a delicious and nutritious vegetable that is a great addition to many meals. It’s also a seasonal vegetable that is only…

How to Melt Velveeta Cheese

5 Steps to Melt Velveeta Cheese

How to Melt Velveeta Cheese – Velveeta cheese is a popular choice for making cheese dips, macaroni and cheese, and other cheesy dishes. However, melting Velveeta cheese can…

7 Ways to freeze fresh okra without blanching

How to freeze fresh okra without blanching: Okra is a delicious and nutritious vegetable popular in many cuisines worldwide. Whether you grow your own or purchase it from…

How to Tell if Broccoli is Bad

4 Ways to Tell if Broccoli is Bad

How to Tell if Broccoli is Bad – Broccoli is a nutritious and versatile vegetable that can be enjoyed in a variety of dishes. However, like any perishable…

How Long to Cook a Hot Pocket

How Long to Cook a Hot Pocket

How Long to Cook a Hot Pocket – Hot pockets are a popular snack food that has been around for decades. They are pockets of pastry dough filled…

How to make a salami rose

6 Steps to make a Salami Rose now

How to make a salami rose: Salami roses are a fun and easy way to add an elegant touch to any dish. Whether you’re hosting a party, preparing…