4 Methods to Store Green Onions to Keep them Fresh
How to Store Green Onions – Learn how to store green onions so they stay fresh and flavorful for weeks. This guide will show you the best way to store green onions, including how to keep them in the refrigerator, how to freeze them, and how to dry them for long-term storage.
Green onions, also known as scallions, are a staple in many kitchens around the world. They add a fresh, flavorful touch to a wide range of dishes and can be used both raw and cooked. However, if not stored properly, green onions can quickly become limp and spoil.
In this article, we will discuss the best methods for storing green onions so that you can enjoy their delicious taste for as long as possible.
Whether you’re looking to store green onions for a short period of time or for a few weeks, this guide will provide you with the tips and tricks you need to keep your green onions fresh and flavorful.
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How to Store Green Onions Step-by-Step
1. Store on a Windowsill
It may come as a surprise, but storing green onions in the refrigerator is not necessary. Instead, there is an alternate method that utilizes a windowsill for storage.Store Green Onions
To do this, take a heavy-bottomed jar that is tall enough to hold the green onions without them flopping over. Place the green onions root-side down in the jar and fill it with an inch or two of cold or room-temperature water, just enough to cover the roots. Then, place the jar on a windowsill in your kitchen.
This method not only keeps the onions fresh but also allows them to continue to grow. Remember to change or add water every couple of days as needed to maintain freshness.
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2. Store in the Refrigerator
If you don’t have a windowsill in your kitchen, you can still store green onions by keeping them in the refrigerator. To do this, follow the same directions for storing on a windowsill, but cover the tops of the onions with a plastic bag, such as the bag they came in or a zip-top bag.
It is important to keep some humidity within the bag, so cinch the bag a bit by placing a rubber band or string around the bag where it meets the mouth of the jar or by closing each side of the zip-top bag a little bit. You don’t need an airtight seal, just enough to keep in the humidity. Once in place, store it in the refrigerator and ensure that the jar is placed where it isn’t likely to get knocked over.
Remember to replace the water every couple of days to maintain freshness.
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3. Store in a Damp Paper Towel
An alternative method for storing green onions, instead of using a jar, is to use a paper towel and storage bag.
Start by wrapping the green onions in a slightly damp paper towel, as the dampness provides the humidity needed for proper storage.
However, it’s important to not use an overly wet towel as it can lead to rotting. As an option, you can also sprinkle water on the paper towel after wrapping the green onions.
Next, put the wrapped scallions inside a plastic bag or storage container. It’s not necessary to seal it airtight. Remember to remoisten the paper towel if it dries out and replaces it if it becomes too wet.
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4. Keep Onions Past Their Prime
If you find yourself with onions that are starting to go bad, don’t throw them away just yet. Instead, there are a few different methods you can use to regrow them.
One method is to cut off one inch of the green part of each onion (keeping the white part with the roots intact), then plant it in your garden or in a pot on your windowsill, with the root end buried in the soil.
Whenever you need green onions, simply snip off some of the tops, leaving the white part with the roots planted in the ground. The onions will regrow, and you can continue to do this as long as you don’t disturb the roots. In many regions, green onions will even survive the winter, providing a fresh source of greens even in the off-season.
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